Roasted Tomatoes With Shrimp and Feta

I hate to make everyone hungry this early in the morning!

This dish was delicious. I highly suggest serving with the crusty bread to dip in the juice!

Roasted Tomatoes With Shrimp and Feta

Serving size:6
Ingredients:
5 large tomatoes, cut into eights
3 tablespoons olive oil
2 tablespoons minced garlic
salt and pepper
1 1/2 pounds medium shrimp, peeled and deveined
1/2 cup chopped fresh parsley
2 tablespoons lemon juice
1 cup feta, crumbled
crust bread, for serving

Directions:

1. Heat oven to 450. Place the tomatoes in a large backing dish and spoon the olive oil and garlic over them.
2. Sprinkle with 3/4 teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes
3. Remove baking dish from oven and stir in shrimp, parsley and lemon juice. Sprinkle with the Feta.
4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve with the bread.


EAT UP! :)